Monday, 14 April 2014

Homemade Poutine with the New Kraft Shredded Cheese with A Touch of Philadelphia Cheese

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On the weekends, I often take a more relaxed approach to meals by making a treat that we might not have for a regular Monday-Friday meal. The classic Canadian dish a really fun and delicious dish that we sometimes create on weekends. It's something that we enjoy on a Saturday night when we have a family movie night. And with a few ingredients, it's a very simple dish to put together and it's something that everybody loves!
This dish is flexible in so many ways. It can be created with homemade fries or store bought fries, homemade gravy or store bought gravy and it can be covered with whatever cheese you desire. This dish is really all about the crispy fries and the delicious cheese that is melted perfectly on top! Recently I had the chance to try the new Kraft Shredded Cheese with a Touch of Philadelphia and it produced the most gorgeous melt on our poutine. It was absolutely heavenly! Kraft has specially blended their Kraft Shredded Cheese with a Touch of Philadelphia to deliver a soft and creamy melt that will make your favourite meals even better. Available in 3 delicious kinds including:Creamy Mozza, Creamy Herb & Garlic and Creamy Mexicana, this new cheese is so good that the melt is all you'll remember! Just see how delicious our poutine looks with the new Kraft Creamy Herb & Garlic Shredded Cheese with a Touch of Philadelphia.
 Here is how we make poutine at our house:

Homemade Poutine
{serves 4}

5-large russet potatoes, cut into fries with knife or mandolin slicer, lightly drizzled with oil, sprinkled with salt and cooked on a greased cookie sheet in 400 degree oven 20-25 minutes OR frozen french fries cooked according to package directions.
2-3 cups gravy, homemade, canned or powdered mix,  made according to package directions.
2 cups Kraft Creamy Herb & Garlic Shredded Cheese with a Touch of Philadelphia.

To Make:
1. Cook fries until golden and crispy
2. Remove fries from oven and divide amongst 4 individual heat-proof dishes.
3. Spoon hot gravy over top according to taste.
4. Sprinkle with shredded cheese and place back in oven for 5-7 minutes so that the cheese can melt over the fries.
5. Remove and serve immediately.

The poutine looks and tastes so good!
Everyone in my family loved this new cheese and the poutine disappeared quite quickly.
I mean seriously...look at these fries! Delish!
Kraft Canada is also hosting a 'What's Cooking' Twitter Party' on Wednesday, April 16th at 9 pm EST.
You are invited to join in at @KraftCanada on Twitter by following the hashtag #TouchofPhillyCheese
We will be chatting about lots of tasty ways that you can make meal time better by adding the new Kraft Shredded Cheese with A Touch of Philadelphia to your dishes for a great creamy melt!
And for more scrumptious, melt-in-your mouth recipe ideas, don't forget to check out the 
Thank you so much for visiting!

Disclosure: Although this post has been generously sponsored by Kraft Canada, the opinions and language are my own, and in no way do they reflect Kraft Canada.

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This post is linked to:
Time To Sparkle, Wow Me Wednesday,

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